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  • Integrated Pest Management for Scale

    • by ~summer~
    • Filed Under: gardening
    • Date: Sat, Mar 15, 2008


    Nectarine Blossom, 2008

    Gardener’s , like everyone else, live second by second and minute by minute. What we see at one particular moment is then and there before us. But there is a second way of seeing. Seeing with the eye of memory, not the eye of our anatomy, calls up days and seasons past and years gone by.

    ~ Allen Lacy, The Gardener’s Eye, 1992

    I have long been an , farmer’s market kind of girl. (Coming of age in Humboldt County will do this to the enviro-minded.) While some might argue that certain fruits or veggies are not likely to contain pesticide residues (while others are more likely to have residues), my work as a water quality engineer has shown me that even if the produce we end up eating is relatively pesticide free (and that is not the case for all crops), our creeks and farm workers are nonetheless exposed when pesticides are used in crop production. Many commonly used agricultural pesticides are highly toxic to aquatic environments at super duper low levels (like a drop in a swimming pool=aquatic tox).

    Last week Melinda (Elements in Time) wrote about her kitty cat’s exposure to agricultural pesticides that were used near her home. Raisin Kitty was out and about playing in her outside world and got exposed. She went into convulsions and nearly died from pesticide exposure, and Melinda got a rash from the toxins!! Luckily, thanks to Melinda’s quick kitty ambulance service and the vet’s quick diagnosis, Raisin is ok.

    This leads me to a story about a pest infestation and how we managed it without those nasty toxins that can pollute our creeks, blitz our bees, and make us itch…

    Last year we bought ourselves one of those cool fruit salad trees, a single tree with four grafts (two peach, one nectarine, and one plum). We brought it home and set it out in a pot, intending to take it with us when we bought a house.

    Then I noticed the little tree in the corner of the yard: it was covered in ick. We clipped a branch of the tree (crab apple, I think?) and took it down to local nursery for a diagnosis: SCALE! Scale is a potentially damaging pest. It looks like little cysts and the ants “farm” to produce sweet syrup for their colonies.

    The recommended solution was to treat with nontoxic mineral oil. However, the of the problem (ha!) was such that I was fearful they would infest my new spendy tree. So, we severely pruned the infested tree (hey, it’s a rental) and hoped that would be a sufficient solution. Luckily it was and we didn’t see any more all summer long.


    Icky , 2007

    Now to this year. The little tree has grown some pretty branches and set out white flowers. While planting the seedlings, though, we noticed a little back on the tree. Just a few red pods on the older branches. With my gloves on, I flicked it all away. I just checked (about 2 weeks later), and there were only about 5 buggers and they were easily crunched & flicked off. Integrated Pest Management at its finest.

    The moral of the story is: keep an eagle eye out in your for early signs of pests. At a small , sometimes simply yanking off the offenders will be a good early intervention, and if you aren’t sure what bugs you’ve got, the folks at the local nursery are almost always more than happy to help find a non-toxic way to combat infestations or prevent the damage.

    Happy gardening!


    A few seedlings, planted about 2 weeks ago, have begun to sprout here in Zone 10a.

    First up were the Autumn Beauty sunflowers. I had planned on planting two varieties of sunflowers, but I read that they cross-pollinate easily. So, since I would like to save seeds and maintain the Victory Seeds seed stock, I decided to plant only the pretty orange ones.

    Broccoli and cabbage, two cool weather crops, were the next to poke baby leaves up past soil. I didn’t check the seedlings for about two days, and in that time the cucumber and squash have already set out nice large baby leaves. Thyme and dill are poking their baby greens out from their itsy bitsy seeds too. I think I will never cease to be amazed that such tiny pieces of matter grow into big edible plants.

    The peppers and tomatoes are still no shows. I know that the soil temp is supposed to be in the ~70+ F range to germinate them, so I am wondering if I’m just being impatient, or if the soil is still too cool. Thinking about setting out some seedlings indoors, though the reality is our place is too tiny to really hand over to pots of dirt. Might have to consider a back-up plan for early season tomatoes, and rely on my seedlings for a second phase of planting.


    This year, I am journaling my . I found a Mary Englebright garden journal on Amazon. It was listed almost new, and had only an inscription to Rebecca on the first page. I yanked out that page and will frame the backside and hang it in my shack. I got to work right away jotting down my 2008 notes for the 1st week of March: a simple list of what I planted. I crossed out “Grass & Lawn” and commandeered the whole page for tomatoes. I reckon that the journal will last me a couple of growing seasons. At the same time, I am making a little binder, with copies of articles from Martha and select entries from my Rodale’s Encyclopedia of Gardening book (also used). Eventually I’m envisioning a little section for each major crop I decide to undertake.


    Check out what’s sprouting in the bloggosphere over at The Growing Challenge.


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  • haiku: seedlings emerging

    Haiku Friday seedling’s leaves emerge
    little rows of two and three:
    promises


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  • Started the Seedlings (California Zone 10a) - The Growing Challenge

    • by ~summer~
    • Filed Under: gardening
    • Date: Sun, Mar 2, 2008

    Saturday afternoon, after spending a productive morning de-cluttering the casa, we headed down to LYNGSO to pick up some potting soil. LYNGSO sells bulk dirt, rock, bark, compost, flagstone, etc. and our three big bags of potting soil cost a whopping 5 bucks.

    The seeds I had ordered last week arrived with the morning mail, just in time. When we got home from LYNGSO, I wrote out tags for each seedling I was planning on planting, thinking about how cilantro would go into recycled 6-pak pots, tomatoes into the 4″ fiber pots. With my seeds in order and my tags ready to stake their claim, I set out into the yard to get the beds back into shape. They had been quite neglected since the tomatoes petered out on me at the end of fall.

    An hour or so later, the weeds pulled and the remnants of last year’s tomatoes and peppers yanked from the earth, it was time to seed. I like doing things assembly line style, very systematically. I set up a little seeding station atop a table: piles of seedling pots (including plastic pots saved from last year and a stack of fiber pots I bought new), my stack of markers, carefully categorized seed packets, bags of dirt.

    I packed the dirt into the first little pot, poked the sharpie into the dirt to make a hole for the seed, and shook out the first broccoli seeds into my hand. And then the wind.

    It was like the wind was saying “but I’m supposed to be casting the seeds!” I took it as challenge and kept on with my work, using my camera to hold down seed packs and big empty pots as “done” and “waiting” sorting bins. Another couple of hours: fill pot, poke hole, open seed pack, drop seeds, cover, label, move to bed, next…

    By the end of the afternoon, with the sun dropping and the wind not yet abating, I had set out all the flats that I planned on: broccoli (2 varieties), peppers (x4), cucumbers (x2), tomatoes (x7!), cabbage, (x2), herbs (x5), squash (x2), melon, eggplant, and artichoke.

    A TIP: I figure that starting this year I am going to carefully track and journal my gardening experience. In order to make a complete list of what I’m planting, I copied my seed orders (from the confirmation emails) and pasted the lists directly into Excel. I modified the names so that the crop type was first, for example: Broccoli, Di Cecco, then Broccoli, Waltham 29, and then I sorted it all so that like crops were grouped together. I added a column for “seed source”. I’ll be printing out the list with some extra columns for note taking and clipping it into my journal.


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  • in love with my blooming fruit tree

    • by ~summer~
    • Filed Under: gardening
    • Date: Sat, Mar 1, 2008

    “The purpose of a is to give its owner

    the best and highest kind of earthly pleasure.”

    ~ Gertrude Jekyll


    Santa Rosa Plum Blooming in the Back Yard


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  • Plannin’ the Garden

    • by ~summer~
    • Filed Under: gardening
    • Date: Sat, Feb 23, 2008

    With the bloggosphere all a’twitter about the 100 foot diet challenge, Victory Gardens, the Growing Challenge, and, most importantly, with my early April planting date just around the corner, it’s (past) time to start planning!

    Last year we had a small, but successful . I loved our tomatoes, peppers, sweet peas, carrots, onions, and herbs. I did not love my lettuce and spinach (bitter), I overplanted chard for our use of it, and the squirrels loved my squash so much that I did not get much squash at all.

    This year we’re expanding our repertoire. In addition to the successful items from last year (including expanding the number of peppers and trying out a few new (well, old heirloom) tomato varieties), we’ll be including:

    • heirloom bush beans
    • soy beans
    • eggplant (I must make me some ratatouille!)
    • cucumbers (munchers and pickling)
    • broccoli
    • cabbage
    • baby turnips
    • bok choy
    • cozozelle squash
    • green onions
    • walla walla onions
    • taters
    • delicata and butternut squarsh
    • pumpkin

    Last year, we used seedlings from the nursery for everything except the carrots and bunk lettuce. This year, we’ll be growing everything substantially from seed. The two varieties of the tomatoes and the bell peppers will be grown from seed I saved from last year’s crop. I am also going to try to do a better job of staggering crops. Esp. the carrots and herbs and maybe the peppers. I figure I can set out new seedlings every couple of weeks. I plan to track how the various sets do as compared to one another. Any advice on staggering plantings would be muchly appreciated.

    I ordered a bunch o’ seeds from Victory Seeds and another bunch from The Natural Gardening Company. I also have some seeds from last year that I ordered from Kitazawa Seeds (local, heirloom Japanese seeds, including baby turnips and bok choys!).

    I sure do hope we’ve moved before the seedlings have to hit the earth! We’ll see what the universe has in store for us!


    ’s Bounty, 2007


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