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  • San Francisco Participating in Earth Hour “Lights Out”

    • by ~summer~
    • Filed Under: environment
    • Date: Fri, Mar 28, 2008

    More than 20 cities around the world will participate in the change awareness event, Earth Hour, March 29th 8-9 PM local time.

    At the first Earth Hour last year in Sydney, Australia, power consumption dropped by more than 10 percent. But Earth Hour’s not just about cutting back for one hour. It’s about taking a stand and thinking ahead about what you, your neighbors and your city can do to slow change.

    Seize the Earth Hour moment. Change some of your outdated energy-wasting light bulbs to new, efficient and inexpensive compact fluorescents. Think of other ways you can cut your energy usage and trim your electric bill after Earth Hour has passed.

    We are beginning to witness dramatic impacts as a result of the amount of carbon we load into the atmosphere. Large sections of are at risk from rising sea levels. In 2007, snowpack in ’s Sierra Nevada was at 46 percent of its normal amounts. This snowpack is the source of 85 percent of ’s water supply.

    To alter the current course of change we must act now.


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  • 1st CSA Pick Up

    • by ~summer~
    • Filed Under: local eating
    • Date: Wed, Mar 19, 2008

    Today was our first pick-up, just off the highway on the way home (had to go to Oaktown today, so it was all car all the way). Late last year, I had researched available CSAs at Local Harvest, and picked Two Small Farms since it had a nice selection of fresh, local croppage and a nearby pick-up location. Our first box contained: celery, green garlic, cabbage, carrots, butternut squarsh, parsnips, escarole, radishes.

    Just yesterday, Ken and I had some errands to run in Downtown Campbell. Ken had driven through there a few weeks ago and noticed that the downtown was super cute, with little cafes and that Main Street revival feel that I love. We found bistro (”with a French flair”) and settled into a pretty corner of the outdoor patio. I ordered the roasted veggie sandwich on focaccia. OMG BEST SANDWICH EVER. Roasted veggies included carrots, eggplants, yams, zuchinni, and onions - all tossed with a bit of herbs de Provence. There was a light pesto mayo. And queso, I think Gruyère. So I shall be roasting up a portion of our veggies, trying to bake some rosemary focaccia, and seeing if I can dig up a suitable local shi-shi cheese for some “seriously good eats“.

    Escarole, celery, and root veggies are screaming to be in a soup. We make us a mean veggie bean soup.

    For the cabbage, I’ve been thinking I wanted to whip a coleslaw ever since we discovered the sour sweet coleslaw served at our favorite clam chowder and locally caught fish & chips haunt (Princeton Seafood Company in Half Moon Bay). It’s got just the slightest amount of mayo and a good dose of apple cider vinegar.

    I don’t know that I eat radishes, but we shall see….


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  • CoolCalifornia - A California Specific Carbon Footprint Tool

    • by ~summer~
    • Filed Under: environment
    • Date: Tue, Mar 18, 2008

    Californians can check out CoolCalifornia.org, a new web tool that provides folks with the information to calculate their -specific , and ID actions to reduce their emissions of greenhouse gases. The calculator evaluates both direct and indirect emissions of GHGs from a variety of sources including the transportation choices we make, how we consume energy at home and at work, and which goods and services we choose.

    Non-Californians can wish your state was as forward thinking as ours. ;-)


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  • office greening

    • by ~summer~
    • Filed Under: environment
    • Date: Tue, Mar 18, 2008

    There’s been a lot of chatter lately about office greening. My company has had a “Green Team” for several years now. Each office (and we have hundreds) has a Green Team volunteer committee, supported by a small overhead budget, which has done such things as:

    • purchase plates, mugs, and silverware for office-wide use
    • organize and sponsor creek local clean-ups
    • institute drop boxes and pickups for e-waste and battery recycling
    • send out an office-wide call for the bottle pledge (and raffle off a SIGG for those signing up), etc.

    One of the things that has made the non-disposable kitchenware project a success is the commitment by green team members to take ownership of the emptying the dishwasher before meetings (and we have a lot of catered meetings!).

    The company has a program this year encouraging each employee to reduce our paper use by at least a ream per person. At each copy machine is a poster showing a forlorn employee sitting atop the 29 reams of paper that each of us used on average. That’s a big stack, a lotta trees, and a lotta carbon. In addition, there are big posters showing examples of sources of carbon in our carbon footprints. “How big is your ?”, they ask.

    We are fortunate enough to have editors for our big client reports. They guilt trip you big time if you want to go single-sided (and who would do that?). They encourage you to deliver big spreadsheet appendices as electronic files only, rather than creating mega-binders that will never be cracked open.

    I, personally, try to print especially large documents that must be printed for my personal reading both double sided and two pages per page; that’s 1/2 as much paper as your standard double-sided print job. Yes, sometimes this makes graphics and such a little hard to read, but in that case I can print the single page regular sized. And of course, I try to print only what I truly need to print (including just printing select pages), and to be really good about filing large printed documents so that I don’t have to reprint them. My e-filing system has evolved over the years to be pretty robust and much more effective than hard-copies, especially since I frequently travel among our many local offices and would have to carry a small Canadian forest with me if I needed access to my hard files.

    Paper recycling is a given. Who hasn’t been doing this for, like, the past decade?

    Coworkers have little footers on their emails “Think about the environment before you print this email…” No one is shy about being a little righteous in their paper reduction: “no, I don’t need a copy, I’ll just take electronic notes”.

    Another thing to do is to just be dedicated to bringing my own water bottle and coffee mug. No brainer, right? It becomes habit pretty quick. At business lunches, rather than picking up a bottle of water from the cater’s offerings, I just bring my stylee little sigg. The cool factor is legit. When I walk a visitor to the kitchen for a cup of coffee, I open the cupboard door to the ceramic mugs before they can reach for paper. (Who wants to drink out of paper anyhow?!) At one of our offices, instead of ordering bottled waters from the caterer, they fill up a big pitcher and provide mugs.

    I flip off the lights when I leave the restroom. Usually, by the next time I go back, someone has left them on. But oh well. They were off for awhile.

    Some days I telecommute and other days I take BART. BART is awesome: a perfect time to rock out to that Siouxsie and the Banshees song Passenger or goddess Miss Imogen, or take in a book.

    All of these things are definitely on the EASY of greening up.


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  • Integrated Pest Management for Scale

    • by ~summer~
    • Filed Under: gardening
    • Date: Sat, Mar 15, 2008


    Nectarine Blossom, 2008

    Gardener’s , like everyone else, live second by second and minute by minute. What we see at one particular moment is then and there before us. But there is a second way of seeing. Seeing with the eye of memory, not the eye of our anatomy, calls up days and seasons past and years gone by.

    ~ Allen Lacy, The Gardener’s Eye, 1992

    I have long been an , farmer’s market kind of girl. (Coming of age in Humboldt County will do this to the enviro-minded.) While some might argue that certain fruits or veggies are not likely to contain pesticide residues (while others are more likely to have residues), my work as a water quality engineer has shown me that even if the produce we end up eating is relatively pesticide free (and that is not the case for all crops), our creeks and farm workers are nonetheless exposed when pesticides are used in crop production. Many commonly used agricultural pesticides are highly toxic to aquatic environments at super duper low levels (like a drop in a swimming pool=aquatic tox).

    Last week Melinda (Elements in Time) wrote about her kitty cat’s exposure to agricultural pesticides that were used near her home. Raisin Kitty was out and about playing in her outside world and got exposed. She went into convulsions and nearly died from pesticide exposure, and Melinda got a rash from the toxins!! Luckily, thanks to Melinda’s quick kitty ambulance service and the vet’s quick diagnosis, Raisin is ok.

    This leads me to a story about a pest infestation and how we managed it without those nasty toxins that can pollute our creeks, blitz our bees, and make us itch…

    Last year we bought ourselves one of those cool fruit salad trees, a single tree with four grafts (two peach, one nectarine, and one plum). We brought it home and set it out in a pot, intending to take it with us when we bought a house.

    Then I noticed the little tree in the corner of the yard: it was covered in ick. We clipped a branch of the tree (crab apple, I think?) and took it down to local nursery for a diagnosis: SCALE! Scale is a potentially damaging pest. It looks like little cysts and the ants “farm” to produce sweet syrup for their colonies.

    The recommended solution was to treat with nontoxic mineral oil. However, the of the problem (ha!) was such that I was fearful they would infest my new spendy tree. So, we severely pruned the infested tree (hey, it’s a rental) and hoped that would be a sufficient solution. Luckily it was and we didn’t see any more all summer long.


    Icky , 2007

    Now to this year. The little tree has grown some pretty branches and set out white flowers. While planting the seedlings, though, we noticed a little back on the tree. Just a few red pods on the older branches. With my gloves on, I flicked it all away. I just checked (about 2 weeks later), and there were only about 5 buggers and they were easily crunched & flicked off. Integrated Pest Management at its finest.

    The moral of the story is: keep an eagle eye out in your for early signs of pests. At a small , sometimes simply yanking off the offenders will be a good early intervention, and if you aren’t sure what bugs you’ve got, the folks at the local nursery are almost always more than happy to help find a non-toxic way to combat infestations or prevent the damage.

    Happy gardening!


    A few seedlings, planted about 2 weeks ago, have begun to sprout here in Zone 10a.

    First up were the Autumn Beauty sunflowers. I had planned on planting two varieties of sunflowers, but I read that they cross-pollinate easily. So, since I would like to save seeds and maintain the Victory Seeds seed stock, I decided to plant only the pretty orange ones.

    Broccoli and cabbage, two cool weather crops, were the next to poke baby leaves up past soil. I didn’t check the seedlings for about two days, and in that time the cucumber and squash have already set out nice large baby leaves. Thyme and dill are poking their baby greens out from their itsy bitsy seeds too. I think I will never cease to be amazed that such tiny pieces of matter grow into big edible plants.

    The peppers and tomatoes are still no shows. I know that the soil temp is supposed to be in the ~70+ F range to germinate them, so I am wondering if I’m just being impatient, or if the soil is still too cool. Thinking about setting out some seedlings indoors, though the reality is our place is too tiny to really hand over to pots of dirt. Might have to consider a back-up plan for early season tomatoes, and rely on my seedlings for a second phase of planting.


    This year, I am journaling my . I found a Mary Englebright garden journal on Amazon. It was listed almost new, and had only an inscription to Rebecca on the first page. I yanked out that page and will frame the backside and hang it in my shack. I got to work right away jotting down my 2008 notes for the 1st week of March: a simple list of what I planted. I crossed out “Grass & Lawn” and commandeered the whole page for tomatoes. I reckon that the journal will last me a couple of growing seasons. At the same time, I am making a little binder, with copies of articles from Martha and select entries from my Rodale’s Encyclopedia of Gardening book (also used). Eventually I’m envisioning a little section for each major crop I decide to undertake.


    Check out what’s sprouting in the bloggosphere over at The Growing Challenge.


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